Authentic Paellas for Everyone
Our Chef Humberto Sanchez was born and raised in Venezuela and has over 18 years of experience in restaurants around the world. His culinary journey has taken him from DiverXO Madrid’s only 3 Michelin-star restaurant, Bilbao, Valencia and San Sebastian to the Biltmore Hotel in Miami. In Toronto, he found his gastronomic home. Humberto shares his love and passion for cooking with the students of George Brown College. Humberto’s most recent venture is his catering company, Paelleros, cooking open-fire paellas for events and festivals.
Authentic Bomba Rice
Calasparra Rice DOP is grown in one region only in Spain, known for its unique properties when cooked, which are said to be the absolute best for Paella.
Granted DOP status in 1986, Calasparra is still to this day, the only such protected rice in the European community.