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©2019 by Paelleros, The best paella in the GTA


Authentic Paellas for Everyone

Our Chef Humberto Sanchez was born and raised in Venezuela and has over 18 years of experience in restaurants around the world. His culinary journey has taken him from DiverXO Madrid’s only 3 Michelin-star restaurant, Bilbao, Valencia and San Sebastian to the Biltmore Hotel in Miami. In Toronto, he found his gastronomic home. Humberto shares his love and passion for cooking with the students of George Brown College. Humberto’s most recent venture is his catering company, Paelleros, cooking open-fire paellas for events and festivals.

Authentic Bomba Rice

Calasparra Rice DOP is grown in one region only in Spain, known for its unique properties when cooked, which are said to be the absolute best for Paella.

Granted DOP status in 1986, Calasparra is still to this day, the only such protected rice in the European community.

Paelleros News

Are you visiting Paelleros at The Latin Fest?

The Flavours of Spain brought right to you

Being foodies and wanting to do something different the late-night food station, Felisia and Minh jumped at the chance to create an outdoor paella station, thanks to their friends at Paelleros. "They cooked everything on the spot in a huge Paellera, as guest inside could catch wafts of simmering rice, spices and seafood, and watch the chef outside doing his thing" Felisia says.