Menu | Paelleros

All our Paellas use Bomba rice from Valencia, Spain

Paellas

We use the freshest and seasonal ingredients

Valenciana (Meat & Vegetables)

The original Spanish authentic recipe. Paella Valenciana originated in the early 1800s in Spain's Valencian region near lake Albufera. Chicken, rabbit or duck & snow peas, green beans, roasted artichokes, fresh tomatoes.

Gluten free

Marisco (Seafood)

Paella de Marisco includes jumbo prawns, squid, mussels, clams or fish.

Gluten free

Mixta (Meat & Seafood)

Most popular paella recipe in Spanish restaurants in America. Slow-cooked chicken, green beans, jumbo prawns, squid & mussels.

Gluten free

Vegetariana (Vegetarian)

Seasonal Vegetables, Vegan.

Vegetarian

Vegan

★ Fideua

FIDEUÀ, a unique variation of paella featuring a special type of noodle called fideuà (pasta) instead of rice. This delicious Fideua is made with fresh seafood and fish.

★ Arroz Negro (Black Rice)

Fresh Calamari, shrimp, bomba rice, squid ink. Includes Salsa Aioli.

★ Paella de Langosta (Lobster Paella)

Lots & lots of Lobster